Events & happenings
Throughout the season we organize a number of exciting events
June 5, 2025
Father's Day
Treat your dad to a nice dinner.
Father's Day menu:
Grilled asparagus
Marinated shrimp, green strawberries and grass eggsDanish veal fillet
Heart salad, green onions and carrotsLocal strawberries
Elderflower, cream and white chocolatePrice per plate: DKK 445,-
Week 23
Summer menu
Summer ingredients are abundant, which is why we're switching to our summer menu on Fridays this week.
Look forward to venison, veal, strawberries and elderflower.
Summer menu, valid from Friday, June 6:
Cold smoked cod
Beach cod, mussel sauce and salted roe.Grilled asparagus
Fjord shrimp, green strawberries and grass eggsNorth Sea turbot
Gooseberries, hollandaise and peasDanish veal fillet
Heart salad, green onions and carrotsSummer buck
Stewed chanterelles, cherries and dried beef heartLocal strawberries
Elderflower, cream and white chocolateSubject to change
Week 23
June 5 to June 9
Pentecost offers
Throughout Pentecost we have a special Pentecost offer where you can enjoy a 3-course menu for lunch and dinner for DKK 445,- per person.
Contact us for more info.
June 23, 2025
Saint Hans Evening
We celebrate Midsummer with a Saint Hans menu.
Book a table and look forward to a cozy evening.
Contact us for more info.
June 23, 2025
July 5, 2025
Live music on the terrace
Enjoy a seafood platter, a lunch or just a glass of wine with live music.
July 17, 2025
Live music on the terrace
Enjoy a seafood platter, a lunch or just a glass of wine with live music.
July 17, 2025
July 25, 2025
Live music on the terrace
Enjoy a seafood platter, a lunch or just a glass of wine with live music.
July 31, 2025
Live music Mojo Hands
Enjoy a seafood platter, a lunch or just a glass of wine with live music.
Zenia and her band, Mojo Hands, will be joining us for some great music on the terrace.
July 31, 2025
Week 31
Late summer menu
Late summer produce is starting to be harvested, so this week we switch to our late summer menu.
Look forward to corn, chanterelles and late summer berries.
August 14, 2025
Live music Mojo Hands
Enjoy a seafood platter, a lunch or just a glass of wine with live music.
Zenia and her band, Mojo Hands, will be joining us for some great music on the terrace.
August 14, 2025
August 23, 2025
Live music Mojo Hands
Enjoy a seafood platter, a lunch or just a glass of wine with live music.
Zenia and her band, Mojo Hands, will be joining us for some great music on the terrace.
Week 37
Autumn menu
Summer is in full swing and the menu will be composed of beets, mushrooms and the forest's wild ingredients.
Contact us for more info.
Week 37
September 22 to 28
Mushroom week
This week, mushrooms are in full focus throughout the area. We're filling our lunch and dinner menus with lots of different mushrooms from our area.
Read more about the different events in the area here: svampeuge.dk/
September 23, 2025
Chef meeting - Mushroom week at Dine & Wine
Seven of the region's best kitchen teams from Ho Kro, Café Stranden, Hr. Skov, Høfde4, Arnbjerg Pavillonen, Dine & Wine and Nymindegab Kro will each create a mushroom-based dish for this unique evening.
The proceeds go to competitions for culinary students at Rybners in Esbjerg.You can sign up for tickets at svampeuge.dk/ and tickets for the evening will be drawn.
September 23, 2025
October 9th to 19th
Autumn offers
During the fall holidays, we have a special fall offer where you can enjoy a 3-course menu for both lunch and dinner for DKK 445,- per person.
Contact us for more info.
November 6 to 10
Thanksgiving menu
From November 6 to November 10, we offer a 3-course St. Martin's Eve menu.
Contact us for more info.
November 6 to 10
Week 45
Winter menu
Winter is just around the corner and we put together a menu with the very last ingredients of the season.
Contact us for more info.
Week 49
Christmas menu
During the sweet Christmas season, the warm spices and old traditions take over. We put together a Christmas menu with a modern twist.
Contact us for more info.
Week 49
December 31, 2025
New Year's Eve
We repeat the success of last year and end the year with our big New Year's Gala.
We put together the very best ingredients, great wines and go all out to create a fantastic end of the year and festive start to the new one.
Seating is limited, so book your table now.
Contact us for more info.
