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Evening

A la Carte is served from 17.30
Last arrival before 20.00

Book a table

Spring menu

Four-course menu

Cold smoked cod
Monkfish, mussel sauce and salted roe

Grilled asparagus
Fjord shrimp, green strawberries and grass eggs

Danish veal fillet
Heart salad, green onions and carrots

Strawberries from Kathrinelund
Elderflower, cream and white chocolate

Four courses: DKK 575,-
Incl. wine menu: DKK 995,-

Six-course menu

Cold smoked cod
Monkfish, mussel sauce and salted roe

Grilled asparagus
Fjord shrimp, green strawberries and grass eggs

North Sea turbot
Gooseberries, hollandaise and peas

Danish veal fillet
Heart salad, green onions and carrots

Summer buck
Stewed chanterelles, cherries and dried beef heart

Strawberries from Kathrinelund
Elderflower, cream and white chocolate

Six courses: DKK 795,-
Incl. wine menu: DKK 1.435,-

Snacks

  • Caviar, 15g
    kr. 345,-
  • Caviar, 30g
    kr. 495,-
  • Olives
    kr. 55,-
  • Snack board
    kr. 125,-
    Almonds, beer sausages, chips and dip
  • Mozzarella, balsamic and tomato
    kr. 75,-

Appetizers

  • Oysters, 4 pcs
    kr. 185,-
    Natural, cucumber and dill, bloody mary and au gratin
  • Cold smoked cod
    135,- kr.
    Monkfish, mussel sauce and salted roe
  • Bakskuld
    kr. 145,-
    Hand-peeled prawns, pickled red onions and dill
  • North Sea turbot
    135,- kr.
    Gooseberries, hollandaise and peas
  • Carpaccio
    kr. 125,-
    Parmesan, balsamic vinegar, fresh salads and pine nuts

Main courses

All main courses are served with
spring greens, sauce and potatoes

  • Meuni fried plaice fillet
    kr. 255,-
  • Chicken confit from Hopballe Mølle
    kr. 285,-
  • Danish veal fillet
    kr. 365,-
  • Grilled summer belly
    kr. 425,-
  • Grilled lobster (Cooking time min. 30 min)
    395,- kr.
    Grilled lemon and browned butter

Desserts

  • Strawberries from Kathrinelund
    kr. 145,-
    Elderflower, cream and white chocolate
  • "Red porridge with cream"
    kr. 125,-
    Berries and vanilla ice cream
  • Crème Brûlée
    kr. 130,-
    Ice cream and white chocolate
  • Cheese platter
    kr. 165,-
    Afterglow - Brie - Red putty and blue mold

Children's menus

Children up to 12 years
Served both for lunch and dinner.

  • French fries
    kr. 65,-
    Remoulade and ketchup
  • Fish fillet
    kr. 95,-
    French fries, lemon, vegetables, remoulade and ketchup
  • Red sausages
    kr. 85,-
    French fries, vegetables, remoulade and ketchup
  • Spaghetti
    kr. 85,-
    Meat sauce, vegetables and ketchup
  • Chicken confit
    kr. 95,-
    French fries, vegetables, remoulade and ketchup
  • Children's ice cream dessert
    kr. 85,-
    Marshmallows, puffed sugar and strawberry ice cream
Book a table
Allergens and other caveats

Staff can provide information and guidance on allergens, vegetarian dishes and special diets.

Fresh ingredients

We choose the ingredients that taste best at different times of the year.

Down to earth

Our dishes are creatively composed with respect for old traditions and with good taste at the center

Friendly staff

We believe that a smile on your face makes for a better experience.