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Evening

A la Carte is served from 17.30
Last arrival before 20.00

Book a table

You can take home parts of our à la carte menu, both lunch and dinner
, and enjoy them in the comfort of your own home. See the current menu and order here:

Grab & Dine

Winter menu

Four-course menu

Salmon tartare
Quail eggs and smoked shrimp

Braised pork shank
Rosehip and mocha sauce

Roasted duck breast
Red cabbage and caramel

Cherry sorbet
Almond and beetroot

Four courses: DKK 625,-
Incl. wine menu: DKK 1.095,-

Six-course menu

Salmon tartare
Quail eggs and smoked shrimp

Grilled herring fillet
Apple and curry

Confit goose
Christmas salad and foie gras

Braised pork shank
Rosehip and mocha sauce

Roasted duck breast
Red cabbage and caramel

Cherry sorbet
Almond and beetroot

Six courses: DKK 895,-
Incl. wine menu: DKK 1.595,-

Snacks

  • Caviar, 10g
    395,- kr.
  • Caviar, 20g
    kr. 595,-
  • Olives
    kr. 75,-
  • Mozzarella, balsamic and tomato
    kr. 95,-
  • Snack board
    kr. 145,-
    Almonds, beer sausages, chips and dip

Appetizers

  • Oysters, 4 pcs
    kr. 195,-
    2 pcs natural and 2 pcs cucumber and dill
  • Salmon tartare
    kr. 145,-
    Quail eggs and smoked shrimp
  • Bakskuld
    kr. 165,-
    Hand peeled shrimp and rye bread
  • Confit goose
    kr. 145,-
    Christmas salad and foie gras
  • Carpaccio
    kr. 145,-
    Parmesan, balsamic vinegar, fresh salads and pine nuts

Main courses

All main courses are served with
fall greens, sauce and potatoes

  • Meuni fried plaice fillet
    kr. 295,-
    Carrot, cabbage and browned butter
  • Braised pork shank
    325,- kr.
    Rosehip, sawoy cabbage and mocha sauce
  • Grilled veal fillet
    kr. 425,-
    Cabbage, mushrooms and red wine sauce
  • Grilled wagyu fillet (180g)
    kr. 895,-
    Cabbage, mushrooms and red wine sauce
  • Roast duck breast
    395,- kr.
    Red cabbage, caramel and duck sauce
  • Grilled lobster (Cooking time min. 30 min)
    kr. 495,-
    Grilled lemon and browned butter

Desserts

  • Cherry sorbet
    kr. 145,-
    Almond and beetroot
  • Forest berry sorbet
    135,- kr.
    Fermented blueberries and white chocolate
  • Apple mousse
    135,- kr.
    White chocolate and cinnamon
  • Cheese platter
    kr. 175,-
    Selection of cheeses from Enghavegaard

Children's menus

Children up to 12 years
Served both for lunch and dinner.

  • French fries
    kr. 85,-
    Remoulade and ketchup
  • Fish fillet
    kr. 125,-
    French fries, lemon, vegetables, remoulade and ketchup
  • Red sausages
    kr. 125,-
    French fries, vegetables, remoulade and ketchup
  • Spaghetti
    135,- kr.
    Meat sauce, vegetables and ketchup
  • Chicken confit
    kr. 145,-
    French fries, vegetables, remoulade and ketchup
  • Children's ice cream dessert
    kr. 115,-
    Marshmallows, puffed sugar and strawberry ice cream
Book a table

You can take home parts of our à la carte menu, both lunch and dinner
, and enjoy them in the comfort of your own home. See the current menu and order here:

Grab & Dine
Allergens and other caveats

Staff can provide information and guidance on allergens, vegetarian dishes and special diets.

Fresh ingredients

We choose the ingredients that taste best at different times of the year.

Down to earth

Our dishes are creatively composed with respect for old traditions and with good taste at the center

Friendly staff

We believe that a smile on your face makes for a better experience.