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Evening

A la Carte is served from 17.30
Last order before 20.00

Book a table

Spring menu

Four-course menu

Fried scallops
Apple, salsify and celery

Bakskuld
Hand-peeled prawns, pickled red onions and dill

Hook-aged neck fillet
Pommes Anna of root vegetables, spring onions and wild garlic velouté

Poached pear
Liquorice mousse and tuille

Four courses: kr. 495,-
Incl. wine menu: kr. 895,-

Six-course menu

Fried scallops
Apple, salsify and celery

Bakskuld
Hand-peeled prawns, pickled red onions and dill

Veal sweetbreads
Truffle, carrot and port wine

Hook-aged neck fillet
Pommes Anna of root vegetables, spring onions and wild garlic velouté

Potato ice cream
Malt soil, potato chips

Poached pear
Liquorice mousse and tuille

Six courses: kr. 695,-
Incl. wine menu: kr. 1.245,-

Snacks

  • Caviar and lime
    kr. 245,-
  • Oysters, 3 pcs
    135,- kr.
  • Snack board with specialties
    kr. 115,-

Appetizers

  • Cold smoked Fanĝl salmon
    kr. 115,-
    Cream cheese, salmon mousse and cucumber
  • Bakskuld
    135,- kr.
    Hand-peeled prawns, pickled red onions and dill
  • Fried scallops
    135,- kr.
    Apple, salsify and celery
  • Beetroot consommé
    kr. 120,-
    Chicken, frisee salad and potato chips

Main courses

All main courses are served with Pommes Anna of root vegetables

  • Danish Steak with soft onions
    kr. 225,-
    Brown sauce, pickled beetroot and cucumber
  • Plaice fillet
    kr. 235,-
    Cauliflower and white wine sauce
  • Steak from beef cattle
    325,- kr.
    Bearnaise sauce and spring onions
  • Roast crown of lamb
    kr. 295,-
    Braised leg of lamb, shallots and beetroot
  • Grilled lobster (Cooking time min. 30 min)
    395,- kr.
    Grilled lemon and browned butter
  • Hook-aged neck fillet
    275,- kr.
    root vegetables, spring onions and wild garlic velouté

Desserts

  • Selection of cheeses
    kr. 125,-
    Grillet oliven, hasselnød og knækbrød

  • Poached pear
    kr. 95,-
    Liquorice mousse and tuille
  • Profiteroles
    kr. 105,-
    Caramel and vanilla ice cream
  • Crème Brûlée
    kr. 115,-
    Sea buckthorn and white chocolate

Children's menus

Served both for lunch and dinner.

  • French fries
    kr. 55,-
    Remoulade and ketchup
  • Fish fillet
    kr. 85,-
    French fries, lemon, vegetables, remoulade and ketchup
  • Red sausages
    kr. 75,-
    French fries, vegetables, remoulade and ketchup
  • Spaghetti
    kr. 75,-
    Meat sauce, vegetables and ketchup
  • Chicken breast
    kr. 80,-
    French fries, vegetables, remoulade and ketchup
  • Children's ice cream dessert
    kr. 65,-
    Marshmallows, puffed sugar and strawberry ice cream
Allergens and other caveats

Staff can provide information and guidance on allergens, vegetarian dishes and special diets.

Fresh ingredients

We choose the ingredients that taste best at different times of the year.

Down to earth

Our dishes are creatively composed with respect for old traditions and with good taste at the center

Friendly staff

We believe that a smile on your face makes for a better experience.