Evening
A la Carte is served from 17.30
Last order before 20.00
Winter menu
Four-course menu
Dungeness crab
Saltwort, parsley and horseradish
Fried quail breast
Leek, raspberries and pearl onions
Hook-aged beef tenderloin
Jerusalem artichoke, carrot and potato souffle
Poached pear
Buttermilk and vanilla
Four courses: DKK 575,-
Incl. wine menu: DKK 995,-
Six-course menu
Dungeness crab
Saltwort, parsley and horseradish
Butter poached lemon sole
Dill, lemon and herb emulsion
Fried quail breast
Leek, raspberries and pearl onions
Hook-aged beef tenderloin
Jerusalem artichoke, carrot and potato souffle
Aronia
Camembert and walnut
Poached pear
Buttermilk and vanilla
Six courses: DKK 795,-
Incl. wine menu: DKK 1.435,-
Snacks
- Caviar, 15gkr. 345,-
- Caviar, 30gkr. 495,-
- Oliveskr. 55,-
- Salted almondskr. 55,-
- Chorizo sausages with parmesankr. 65,-
- Salt & vinegar chips with dipkr. 60,-
- Mozzarella, balsamic and tomatokr. 75,-
Appetizers
- Oysters, 4 pcskr. 185,-Natural, cucumber and dill, bloody mary and au gratin
- Cold smoked Fanĝl salmon135,- kr.Beetroot, smoked cheese and Jerusalem artichokes
- Bakskuldkr. 145,-Hand-peeled prawns, pickled red onions and dill
- Lemon sole135,- kr.Dill, lemon and herb emulsion
- Smoked carpacciokr. 125,-Parmesan, balsamic vinegar, fresh salads and pine nuts
Main courses
All main courses are served with winter greens, roasted mushrooms and potatoes
- Danish Steak with soft onionskr. 245,-Brown sauce, pickled beetroot and cucumber
- Plaice filletkr. 255,-Hollandaise sauce and dill
- Hook-aged beef filletkr. 365,-Cauliflower, carrots and red wine sauce
- Red deer filletkr. 355,-Steamed cabbage, berries and red wine sauce
- Grilled lobster (Cooking time min. 30 min)395,- kr.Grilled lemon and browned butter
Desserts
- Poached pearkr. 145,-Buttermilk and vanilla
- Gran-is135,- kr.Rowanberry and mushroom tuille
- Crème Brûléekr. 130,-Rhubarb and white chocolate
- Cheese platterkr. 165,-Matured XL - Brie - Red putty and blue mold
Children's menus
Served both for lunch and dinner.
- French frieskr. 65,-Remoulade and ketchup
- Fish filletkr. 95,-French fries, lemon, vegetables, remoulade and ketchup
- Red sausageskr. 85,-French fries, vegetables, remoulade and ketchup
- Spaghettikr. 85,-Meat sauce, vegetables and ketchup
- Chicken breastkr. 95,-French fries, vegetables, remoulade and ketchup
- Children's ice cream dessertkr. 85,-Marshmallows, puffed sugar and strawberry ice cream
Allergens and other caveats
Staff can provide information and guidance on allergens, vegetarian dishes and special diets.
Fresh ingredients
We choose the ingredients that taste best at different times of the year.
Down to earth
Our dishes are creatively composed with respect for old traditions and with good taste at the center
Friendly staff
We believe that a smile on your face makes for a better experience.