Evening

A la Carte is served from 17.30
Last order before 20.00

Winter menu

Four-course menu

Dungeness crab
Saltwort, parsley and horseradish

Fried quail breast
Leek, raspberries and pearl onions

Hook-aged beef tenderloin
Jerusalem artichoke, carrot and potato souffle

Poached pear
Buttermilk and vanilla

Four courses: DKK 575,-
Incl. wine menu: DKK 995,-

Six-course menu

Dungeness crab
Saltwort, parsley and horseradish

Butter poached lemon sole
Dill, lemon and herb emulsion

Fried quail breast
Leek, raspberries and pearl onions

Hook-aged beef tenderloin
Jerusalem artichoke, carrot and potato souffle

Aronia
Camembert and walnut

Poached pear
Buttermilk and vanilla

Six courses: DKK 795,-
Incl. wine menu: DKK 1.435,-

Snacks

  • Caviar, 15g
    kr. 345,-
  • Caviar, 30g
    kr. 495,-
  • Olives
    kr. 55,-
  • Salted almonds
    kr. 55,-
  • Chorizo sausages with parmesan
    kr. 65,-
  • Salt & vinegar chips with dip
    kr. 60,-
  • Mozzarella, balsamic and tomato
    kr. 75,-

Appetizers

  • Oysters, 4 pcs
    kr. 185,-
    Natural, cucumber and dill, bloody mary and au gratin
  • Cold smoked Fanĝl salmon
    135,- kr.
    Beetroot, smoked cheese and Jerusalem artichokes
  • Bakskuld
    kr. 145,-
    Hand-peeled prawns, pickled red onions and dill
  • Lemon sole
    135,- kr.
    Dill, lemon and herb emulsion
  • Smoked carpaccio
    kr. 125,-
    Parmesan, balsamic vinegar, fresh salads and pine nuts

Main courses

All main courses are served with winter greens, roasted mushrooms and potatoes

  • Danish Steak with soft onions
    kr. 245,-
    Brown sauce, pickled beetroot and cucumber
  • Plaice fillet
    kr. 255,-
    Hollandaise sauce and dill
  • Hook-aged beef fillet
    kr. 365,-
    Cauliflower, carrots and red wine sauce
  • Red deer fillet
    kr. 355,-
    Steamed cabbage, berries and red wine sauce
  • Grilled lobster (Cooking time min. 30 min)
    395,- kr.
    Grilled lemon and browned butter

Desserts

  • Poached pear
    kr. 145,-
    Buttermilk and vanilla
  • Gran-is
    135,- kr.
    Rowanberry and mushroom tuille
  • Crème Brûlée
    kr. 130,-
    Rhubarb and white chocolate
  • Cheese platter
    kr. 165,-
    Matured XL - Brie - Red putty and blue mold

Children's menus

Served both for lunch and dinner.

  • French fries
    kr. 65,-
    Remoulade and ketchup
  • Fish fillet
    kr. 95,-
    French fries, lemon, vegetables, remoulade and ketchup
  • Red sausages
    kr. 85,-
    French fries, vegetables, remoulade and ketchup
  • Spaghetti
    kr. 85,-
    Meat sauce, vegetables and ketchup
  • Chicken breast
    kr. 95,-
    French fries, vegetables, remoulade and ketchup
  • Children's ice cream dessert
    kr. 85,-
    Marshmallows, puffed sugar and strawberry ice cream
Allergens and other caveats

Staff can provide information and guidance on allergens, vegetarian dishes and special diets.

Fresh ingredients

We choose the ingredients that taste best at different times of the year.

Down to earth

Our dishes are creatively composed with respect for old traditions and with good taste at the center

Friendly staff

We believe that a smile on your face makes for a better experience.