Evening

A la Carte is served from 17.30
Last order before 20.00

Winter menu

Choose between four or six courses

Poached cod
Chives, pearl onions and mushrooms

Beetroot consommé
Plaice, frisee salad and potato chips

Choose between:
Braised lamb or roast fillet of beef
Jerusalem artichokes, potato souffle, Swiss chard and cranberries

Apple sorbet
Cardamom meringue and buttermilk foam

Four courses: kr. 495,-
Incl. wine menu: kr. 895,-

Poached cod
Chives, pearl onions and mushrooms

Beetroot consommé
Plaice, frisee salad and potato chips

Fillet of red deer
Blackberries, sesame and carrot

Choose between:
Braised lamb or roast fillet of beef
Jerusalem artichokes, potato souffle, Swiss chard and cranberries

North Sea cheese from Jernved Dairy
Honey, quince and sorrel

Apple sorbet
Cardamom meringue and buttermilk foam

Six courses: kr. 695,-
Incl. wine menu: kr. 1.245,-

Snacks

  • Caviar and lime
    kr. 245,-
  • Oysters, 3 pcs
    135,- kr.
  • Snack board with specialties
    kr. 115,-

Appetizers

  • Poached cod
    kr. 115,-
    Chives, pearl onions and mushrooms
  • Bakskuld
    135,- kr.
    Rye bread, remoulade and prawns
  • Braised pork cheeks
    kr. 125,-
    Mushrooms, Brussels sprouts and celery
  • Scallops
    135,- kr.
    Celery, leek and sorrel
  • Beetroot consommé
    kr. 120,-
    Arctic char, frisee salad and potato chips

Main courses

All main courses are served with potato souffle

  • Danish Steak with soft onions
    kr. 225,-
    Brown sauce, pickled beetroot and cucumber
  • Plaice fillet
    kr. 235,-
    Cauliflower and white wine sauce
  • Steak from beef cattle
    325,- kr.
    Jerusalem artichokes and red wine sauce
  • Braised lamb
    275,- kr.
    Bunchberries and cranberries
  • Grilled lobster (Cooking time min. 30 min)
    395,- kr.
    Grilled lemon and browned butter
  • Red deer fillet
    275,- kr.
    Blackberry, sesame and carrot

Desserts

  • Selection of Danish cheeses
    kr. 125,-
    Grilled olives, hazelnut and crispbread
  • North Sea cheese from Jernved Dairy
    kr. 95,-
    Honey, quince and sorrel
  • Apple sorbet
    kr. 95,-
    Cardamom meringue and buttermilk foam
  • Profiteroles
    kr. 105,-
    Caramel and vanilla ice cream
  • Espresso Martini
    kr. 115,-
    Mocha mousse, kahlua and white chocolate

Children's menus

Served both for lunch and dinner.

  • French fries
    kr. 55,-
    Remoulade and ketchup
  • Fish fillet
    kr. 85,-
    French fries, lemon, vegetables, remoulade and ketchup
  • Red sausages
    kr. 75,-
    French fries, vegetables, remoulade and ketchup
  • Spaghetti
    kr. 75,-
    Meat sauce, vegetables and ketchup
  • Chicken breast
    kr. 80,-
    French fries, vegetables, remoulade and ketchup
  • Children's ice cream dessert
    kr. 65,-
    Vanilla, chocolate and strawberry ice cream
Allergens and other caveats

Staff can provide information and guidance on allergens, vegetarian dishes and special diets.

Fresh ingredients

We choose the ingredients that taste best at different times of the year.

Down to earth

Our dishes are creatively composed with respect for old traditions and with good taste at the center

Friendly staff

We believe that a smile on your face makes for a better experience.