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Evening À la Carte

A la Carte is served from 5:00 p.m.
Last arrival before 8:00 p.m.

Book a table

You can take parts of our à la carte menu home with you and enjoy them in the comfort of your own home. See the current menu and order here:

Grab & Dine

Summer menu

Four-course menu

White asparagus
Wild garlic and caviar

Chicken breast from Hopballe Mølle
Scorzonera root, red wine, and crispy skin

Hook-aged beef tenderloin
Spring onions, new potatoes, and lovage

Strawberry sorbet
Tarragon and double crème fraîche

Four courses: DKK 625,-
Incl. wine menu: DKK 1.095,-

Six-course menu

White asparagus
Wild garlic and caviar

Halibut
White wine and cabbage

Butter-steamed turbot
Peas and gooseberries

Chicken breast from Hopballe Mølle
Scorzonera root, red wine, and crispy skin

Hook-aged beef tenderloin
Spring onions, new potatoes, and lovage

Strawberry sorbet
Tarragon and double crème fraîche

Six courses: DKK 895,-
Incl. wine menu: DKK 1.595,-

Appetizers

  • Caviar
    395 DKK / 595 DKK
    10g / 20g
  • Oysters, 4 pcs
    kr. 195,-
    2 pcs natural and 2 pcs cucumber and dill
  • Snack board
    kr. 145,-
    Olives, nuts, charcuterie, chips, and dip
  • Scallop
    kr. 145,-
    Celery and lemon 
  • Bakskuld
    kr. 165,-
    Hand peeled shrimp and rye bread
  • White asparagus
    kr. 175,-
    Wild garlic and caviar
  • Carpaccio
    kr. 145,-
    Parmesan, balsamic vinegar, and tender lettuce

Main courses

All main courses are served with
winter greens, sauce, and potatoes.

  • Fried halibut
    kr. 295,-
    Cabbage and white wine sauce
  • Chicken breast from Hopballe Mølle
    325,- kr.
    Skorzoner root, red wine, and crispy skin
  • Hook-aged beef fillet
    kr. 425,-
    Spring onions, new potatoes, and lovage
  • Wagyu fillet (180g)
    kr. 895,-
    Spring onions, new potatoes, and lovage

Desserts

  • Strawberry sorbet
    135,- kr.
    Tarragon and double crème fraîche
  • Crème Brûlée
    kr. 145,-
    Caramelized vanilla cream
  • Cheese platter
    kr. 175,-
    Selection of cheeses from Enghavegaard

Children's menus

Children up to 12 years
Served both for lunch and dinner.

  • French fries
    kr. 85,-
    Remoulade and ketchup
  • Fish fillet
    kr. 125,-
    French fries, lemon, vegetables, remoulade and ketchup
  • Red sausages
    kr. 125,-
    French fries, vegetables, remoulade and ketchup
  • Spaghetti
    135,- kr.
    Meat sauce, vegetables and ketchup
  • Chicken confit
    kr. 145,-
    French fries, vegetables, remoulade and ketchup
  • Children's ice cream dessert
    kr. 115,-
    Marshmallows, puffed sugar and strawberry ice cream
Book a table

You can take home parts of our à la carte menu, both lunch and dinner
, and enjoy them in the comfort of your own home. See the current menu and order here:

Grab & Dine
Allergens and other caveats

Staff can provide information and guidance on allergens, vegetarian dishes and special diets.

Fresh ingredients

We choose the ingredients that taste best at different times of the year.

Down to earth

Our dishes are creatively composed with respect for old traditions and with good taste at the center

Friendly staff

We believe that a smile on your face makes for a better experience.