Gastronomy, wine and fun on the West Coast
We are open Thursday through Monday
Lunch: 12:00 noon
Last arrival before 15:00
Evening: 17:30
Last arrival before 20:00
Our menus are based on local and seasonal ingredients.
If you would like a custom menu, please contact us.
All dishes served are created around the good taste, firmly planted in the West Jutland soil.
Throughout the season we organize a number of exciting events
Treat your dad to a nice dinner. The menu will be served on Thursday, June 5 from 17:30.
Grilled asparagus
Marinated shrimp, green strawberries and grass eggs
Danish veal fillet
Heart salad, green onions and carrots
Local strawberries
Elderflower, cream and white chocolate
Price per plate: DKK 445,-
Summer ingredients are abundant, which is why we're switching to our summer menu on Fridays this week.
Look forward to venison, veal, strawberries and elderflower.
Summer menu, valid from Friday, June 6:
Cold smoked cod
Beach cod, mussel sauce and salted roe.
Grilled asparagus
Fjord shrimp, green strawberries and grass eggs
North Sea turbot
Gooseberries, hollandaise and peas
Danish veal fillet
Heart salad, green onions and carrots
Summer buck
Stewed chanterelles, cherries and dried beef heart
Local strawberries
Elderflower, cream and white chocolate
Subject to change
Throughout Pentecost we have a special Pentecost offer where you can enjoy a 3-course menu for lunch and dinner for DKK 445,- per person.
Contact us for more info.
We celebrate Midsummer with a Saint Hans menu.
Book a table and look forward to a cozy evening.
Contact us for more info.
Enjoy a seafood platter, a lunch or just a glass of wine with live music.
Our dishes are creatively composed with respect for old traditions and with good taste at the center
We choose the ingredients that taste best at different times of the year.
