Lunch and dinner
Lunch is served from 12:00 to 15:00.
Our lunch
Shareable lunch dishes in 3 servings
Bread, butter and cream
Marinated shrimp - grilled lemon
Spring salad - cod terrine
Chicken confit - blanquette sauce
Baby vegetables - new potatoes
Afterglow - red carpet
Yogurt mousse - ocean acid
Price per envelope: DKK 385,-
Served to the whole table only
Seafood platter
Must be pre-ordered
Norway lobster and crab claws
Scallops and mussels
Tiger shrimps and prawns
Bread and lemon
Butter, pesto and aioli
Price per envelope:
DKK 595,- per person for a minimum of 2 people
Purchase, per piece:
Caviar 15g, DKK 345,-
Caviar 30g, DKK 495,-
½ lobster, DKK 295,-
Snacks
- Caviar, 10gkr. 345,-
- Caviar, 20gkr. 495,-
- Oliveskr. 55,-
- Oysters, 4 pcskr. 185,-natural, cucumber and dill, bloody mary and gratin
- Snack boardkr. 125,-Almonds, beer sausages, chips and dip
- Mozzarella, balsamic and tomatokr. 75,-
Lunch dishes
- Halibutkr. 195,-Baby vegetables and white wine sauce
- Marinated shrimpkr. 185,-Spring salad, aioli and grilled lemon
- Bakskuldkr. 225,-Rye bread, remoulade and prawns
- Hook-aged beef tenderloinkr. 245,-Grilled salad, new potatoes and red wine sauce
- Moules Friteskr. 235,-Steamed mussels, white wine and fries
- Confit chicken thighskr. 215,-Blanquette sauce and turnips
Dessert
- Yogurt moussekr. 145,-Garden acid and browned butter
- "Red porridge with cream"kr. 125,-Berries and vanilla ice cream
- Crème Brûléekr. 130,-Sorbet and white chocolate
- Cheese platterkr. 165,-Afterglow - Brie - Red putty and blue mold
Children's menus
Children up to 12 years
Served both for lunch and dinner.
- French frieskr. 65,-Remoulade and ketchup
- Fish filletkr. 95,-French fries, lemon, vegetables, remoulade and ketchup
- Red sausageskr. 85,-French fries, vegetables, remoulade and ketchup
- Spaghettikr. 85,-Meat sauce, vegetables and ketchup
- Chicken breastkr. 95,-French fries, vegetables, remoulade and ketchup
- Children's ice cream dessertkr. 85,-Marshmallows and strawberry ice cream
Allergens and other caveats:
Staff can provide information and guidance on allergens, vegetarian dishes and special diets.
Fresh ingredients
We choose the ingredients that taste best at different times of the year.
Down to earth
Our dishes are creatively composed with respect for old traditions and with good taste at the center
Friendly staff
We believe that a smile on your face makes for a better experience.