West coast and east coast gastronomy meet when
Bjarke Jeppesen and his team visit Dine & Wine in Vejers Strand.

Bjarke Jeppesen is a beacon
on the gastronomic scene
Winner of Chef of the Year in 2024 and several
national and international competitions.

Together we have put together an 8-course menu
with exciting wines from around the world.

8-course menu

Pie, mussels, herbs and caviar
Rømø oysters, beach onions, cream, chives and caviar
Ingrid sparkling apple wine from Andersen winery

Norway lobster, rosehip and elderflower
Potato, sour cream and chives
Nyetimber, Rosé Brut, England

Hidden carrots from forest onion greens
Carrot sauce, carrot puree, pumpkin seeds and unripe gooseberries
Gewurtztrauminer 2021 Hyland Estade oldwines Oregon USA

Beach crab bisque, beach purslane and swells
Ariyanas Seco Sobre Lías Finas 2022, Bodegas Bentomiz, Malaga, Spain

Celery dumpling, mussels, hazelnuts and fennel

Scallop, celery, basil and coriander capers
Chardonnay 2022 Koehler-Ruprecht Kabinett Trocken, Phalz, Germany

Baked turbot, tarragon and summer flowers from the garden
2022 Bourgogne Blanc, Roc de Boutires, Burgundy, France

Summer beech, morels, peas and asparagus
2020 Barolo, Mauro Molino, La Morra, Piedmont, Italy

Rhubarb from Det lille Økori
Ivoie chocolate from Valrhona, rhubarb consommé
Treetop Rhubarb Cocktail

Sea buckthorn, carrot and grass egg
2019 Ice Wine, Vidal Reserve Jackson-Triggs, Niagara Peninsula, Canada

Price per person incl. wine menu:
DKK 2.495,-

Limited number of seats

The event will be held at:
Dine & Wine
Vejers Havvej 19c
6853 Vejers Strand, Denmark