Turbot evening
Saturday, May 10, 2025 at 17:30
Experience an evening of turbot, the west coast and gastronomy.
Our chefs have put together a menu with lots of turbot and West Coast ingredients.
We are joined by Martin Dupont from Wine-Group (H.J. Hansen Vin A/S and Theis Vine)
who has put together a number of exciting wines that he will tell us about.
In addition, there will be stories about the turbot and the flora of the west coast.
Look forward to a cozy, gastronomic and exciting evening.
Five-course menu
Arrival at 17:30
Snacks and bubbles
Sliced turbot
Asparagus and saltwort
Steamed turbot
Beach turbot and hollandaise
Butter poached turbot
Fennel and sand crab bisque
Fried turbot
New potatoes, wild garlic and sea buckthorn
Strawberries
Tarragon and white chocolate
Five-course menu incl. wine menu: DKK 1.245,-
Alternative juice, wine or beer menu also available
Allergens and other caveats
Staff can provide information and guidance on allergens, vegetarian dishes and special diets.
Fresh ingredients
We choose the ingredients that taste best at different times of the year.
Down to earth
Our dishes are creatively composed with respect for old traditions and with good taste at the center
Friendly staff
We believe that a smile on your face makes for a better experience.
